Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is for briskets.

Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Chips are i for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.

Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only natural wood, with no additives, fillers or chemicals of any kind.

Have fun trying all the wood flavors – discovering which add a stronger flavor and work well with hearty cuts, and which are paired with milder flavored meats, fish or vegetables.