Discover the artful harmony of Jeju's celebrated Samda tangerines blended with premium fermented black tea. OSULLOC's exquisite fruit tea brings together the bright, zesty essence of Korea's most treasured citrus with a sophisticated tea base, creating a refreshing escape in every sip.

Steep one teabag in hot water (160–180°F) for 4–5 minutes to the full citrus and tea character. For an invigorating afternoon ritual, enjoy hot; or chill and pour over ice for a refreshing beverage on warmer days. This sophisticated blend pairs beautifully with light pastries, madeleines, lemon tarts, or delicate shortbread biscuits. The tea's delicate fruity notes complement fresh desserts and fruit-forward treats. Serve in a glass teacup to appreciate the tea's subtle amber hue and aromatic presence.

Preserve the aromatic integrity and freshness of this premium blend by storing teabags in a cool, dry location away from direct sunlight, heat sources, and strong food odors. Tea is sensitive to environmental factors; maintain the packaging or transfer to an airtight container