Key Features NATURALLY LOW ACID: pH of 5.4 makes this coffee gentle on your stomach and digestive system while maintaining rich flavor. No addititives and pure Arabica Coffee. BOLD DARK...
NATURALLY LOW ACID: pH of 5.4 makes this coffee gentle on your stomach and digestive system while maintaining rich flavor. No addititives and pure Arabica Coffee.
BOLD DARK ROAST: Features smoky depth with flavor notes of caramel, dark chocolate, and a distinctive smoky finish for a satisfying cup.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process s a fresh, safe, and impurity- coffee experience.
HIGH QUALITY BEANS: This blend consists of high-quality specialty coffee beans from Colombia, Guatemala, and Sumatra
KOSHER : Full-bodied coffee that meets kosher standards.
PREMIUM ARABICA BLEND: Curated selection of naturally low-acid Arabica beans sourced from South America and lower-altitude growing regions.
Volcanica Coffee's Low Acid Dark Roast Coffee is crafted for coffee lovers who desire the bold, smoky intensity of a dark roast without the digestive discomfort. This carefully curated blend features naturally low-acid Arabica beans sourced from South America and lower-altitude growing regions, resulting in a pH of 5.4 that's gentle on your stomach. Each cup delivers a rich, full-bodied experience with distinctive flavor notes of caramel, dark chocolate, and smoky undertones. The coffee is Kosher . Whether you're sensitive to acidic foods or simply prefer a smoother coffee experience, this dark roast provides the robust flavor you crave while being easy on your digestive system.
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