The MEION 49mm Espresso Tamper s your home café ritual with precision engineering and barista-grade performance. Calibrated dual-spring technology delivers consistent tamping force, ensuring ly extracted espresso with every pull—café quality, in your kitchen.

Calibrated Dual-Spring Mechanism: Precisely tuned to deliver optimal 30 lb. of tamping pressure—the i force for complete puck saturation and exceptional espresso extraction. No guesswork, only consistent results.

Ripple Base Technology: Strategically designed texture minimizes channeling and ensures even water distribution through your espresso puck, eliminating weak spots and weak shots.

Ergonomic Comfort: Thoughtfully designed handle provides fatigue- tamping, even during multiple daily espresso preparations. Premium stainless steel construction ensures durability and food safety.

After each use, simply wipe the tamper clean with a damp cloth and dry thoroughly to prevent water spots and oxidation. The included aluminum storage pad keeps your tamper protected and organized on your espresso station. Regular care preserves the precision calibration and extends the life of your barista tool.